Kuroshiocho Cannery Factory Bonito and Ginger Soup, Jellyfish Style, 95g [Canned Delicacy] grape juice and the richness and sourness

and the richness and sourness of mayonnaise

Brewing is simple and fits easily into a busy daily routine:

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The addition of chutney gives it a smoother

Only Japanese sansho pepper from Wakayama and yuzu peel from Kochi are used for the sansho pepper

Kuroshiocho Cannery Factory Bonito and Ginger Soup, Jellyfish Style, 95g [Canned Delicacy] grape juice and the richness and sournessThe combination of Japanese dashi stock infused with the umami flavor of bonito and appetite boosting ginger is outstanding. Mix it directly with rice to create the local dish "bonito rice" (the photo also features simmered hijiki seaweed). It also pairs exceptionally well with sake. Kuroshio Town Cannery's "Bonito in Japanese Dashi Ginger Jellyfish Style 95g" is made primarily from line caught bonito from Kochi Prefecture, slowly simmered in Japanese